As the competition heats up in Star Plus' Masterchef Kitchen Ke Superstar, the challenges get even more interesting.
Tonight, the finalists - 10 - and three judges - chefs Sanjeev Kapoor, Vikas Khanna and Kunal Kapoor - will move to the vibrant array Mughal Darbar and move to sunny Sarson ka Khet in a village in Punjab. Then you will be asked to prepare a delicious and authentic Punjabi food of the three judges, who are, incidentally, Punjabis! But there is a catch - the ingredients of the menu is hidden in various houses in the village.
From milking cows to papads rolling, the final 10 will have to fight to come out successful. That's not the end of it. After the task, eight insurance whisked off to NH1, where, in the middle of nowhere, they were asked to run a dhaba in two teams of four people each.
And this time, it is not Punjabi cuisine they have to offer - on the contrary, true blue Punjabi customers have to be convinced to have a go at the traditional food of South India! The team that wins the most money wins the task.
Do the contestants will serve a chicken tandoori rasam rice hat lover? Who stays and who does not?
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